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Monika Thakur, V. K. Modi
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โก Free 3min Summary
Emerging Technologies in Food Science - Summary
"Emerging Technologies in Food Science: Focus on the Developing World" by Monika Thakur and V.K. Modi explores cutting-edge innovations transforming food safety, nutritional security, and sustainability in developing regions. The book serves as a resource for students, researchers, and industry professionals seeking to understand how technology can combat hunger and improve lives.
Key Ideas
The Critical Importance of Food Safety
The book emphasizes food safety's importance, especially regarding street food in developing countries. It explores how emerging technologies can establish and maintain safety standards, covering contamination detection, foodborne illness prevention, and hygiene practices to protect public health.
Addressing Nutritional Security through Innovation
The authors highlight how technological advancements can enhance nutritional content and bioavailability in food. This includes fortification strategies, novel processing techniques, and biotechnologies to ensure access to safe and nutritious food, improving health outcomes for populations.
Sustainability as a Core Principle
The book examines how technology can minimize waste, optimize resource utilization, and promote environmentally friendly approaches across the food supply chain, including precision agriculture, efficient irrigation systems, and waste reduction strategies.
FAQ's
This book is primarily intended for students, researchers, and professionals in the field of food science and technology. However, anyone interested in the future of food and global food security will find its insights valuable.
The book specifically focuses on the challenges and opportunities present in developing countries. It acknowledges the unique circumstances of these regions and explores how emerging technologies can be tailored to address their specific needs.
Yes, the book provides real-world case studies and examples of how different technologies are being implemented to improve food safety, nutrition, and sustainability in developing countries.
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