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Andrew Jenkinson

272 Pages

2020

Why We Eat (Too Much)

The New Science of Appetite

Penguin UK

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⚡ Free 3min Summary

Why We Eat (Too Much) - Summary

Dr. Andrew Jenkinson revolutionizes our understanding of weight management by presenting groundbreaking insights into why traditional dieting fails. Drawing from his extensive experience as a weight loss surgeon and the latest metabolic research, he explains how our bodies have evolved to defend their weight points and why conventional calorie-counting approaches often lead to long-term weight gain rather than sustainable loss.

Key Ideas

The Body's Defense Mechanism

Our bodies operate on a sophisticated weight regulation system that actively resists weight loss attempts through various hormonal and metabolic adaptations. This explains why most dieters regain weight even after successful initial weight loss.

The Metabolic Individual

Each person possesses a unique 'set weight point' determined by genetics, environment, and lifestyle factors. Understanding this individual variation is crucial for developing effective, personalized approaches to weight management rather than following one-size-fits-all diets.

Fat Quality Over Calorie Quantity

The book challenges traditional calorie-counting methods by emphasizing the crucial distinction between different types of fats and their impacts on metabolism. Good fats are essential for hormone regulation and sustainable weight management, while processed fats contribute to metabolic dysfunction.

FAQ's

Traditional diets fail because they work against our body's natural metabolic mechanisms, triggering compensatory responses that ultimately lead to weight regain and often additional weight gain once the diet ends.

Understanding your personal set weight point helps develop realistic goals and sustainable strategies that work with your body's natural mechanisms rather than against them, leading to more successful long-term weight management.

Genes significantly influence how our bodies process food, store fat, and regulate appetite, but environmental factors and dietary choices can modify how these genes are expressed, affecting our weight management capacity.

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